Belgian Plain Waffles
Individually wrapped. Liège Belgian waffle made with traditional pearl sugar, which caramelises on heating for a richer, sweeter flavour. Serve at room temperature or serve warm with cream, ice-cream and/or fruit and chocolate sauce. Suitable for vegetarians and vegans. Defrosted shelf-life = 45 days (wrapped). (1 x 20)
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Box Quantity
20 x 90 g
Defrost Time
20-30
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
WHEAT Flour, Sugar, Margarine (Vegetable Oils and Fats (Palm and Rapeseed; in varying proportions), Water, Emulsifiers (SOYA Lecithin), Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavour, Colour (Beta Carotene), Yeast, Invert Sugar Syrup, Stabiliser (Sorbitol), SOYA Flour, Vegetable Proteins (SOYA, WHEAT, Pea), Salt, Emulsifiers (SOYA Lecithin, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), OAT Flour, WHEAT Starch, Flavouring, Thickening Agent (Methylcellulose), Guar Gum.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1865kj / 443kcal |
Carbohydrates | 55.3g |
of which Sugars | 24.6g |
Fat | 21.7g |
of which Saturates | 10.4g |
Fibre | 1.8g |
Protein | 5.8g |
Salt | 0.9g |
Reference Intake:
Each 100g portion contains
Energy
1865kj / 443kcal
22%
Fat
21.7g
31%
Saturates
10.4g
52%
Sugars
24.6g
27%
Salt
0.9g
15%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Belgian Plain WafflesSKU:KB2090V
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Ingredients:WHEAT Flour, Sugar, Margarine (Vegetable Oils and Fats (Palm and Rapeseed; in varying proportions), Water, Emulsifiers (SOYA Lecithin), Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Natural Flavour, Colour (Beta Carotene), Yeast, Invert Sugar Syrup, Stabiliser (Sorbitol), SOYA Flour, Vegetable Proteins (SOYA, WHEAT, Pea), Salt, Emulsifiers (SOYA Lecithin, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), OAT Flour, WHEAT Starch, Flavouring, Thickening Agent (Methylcellulose), Guar Gum. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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