Bread Buche 5 Seeds

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Artisanal brown loaf made from white and wholemeal wheat and rye flour, with active liquid rye and wheat sourdough. Enriched with sunflower seeds and linseed and decorated with millet flakes. Thanks to the long maturation time, this bread develops its unique roasted grain flavour and aromas. Baked on stone.


SKU: 2104186 Categories: ,

Box Quantity

14 x 450g

Defrost Time

Bake from Frozen

Bake Temperature

210

Bake Time

14-16 mins

Ingredients:

WHEAT flour (37,6%), water, whole WHEAT flour (10,6%), sourdough (RYE) (8,4%), sourdough (WHEAT) (8,0%), RYE flour (5,3%), RYE (2,1%), millet flakes, sunflower seeds (1,4%), salt, SESAME SEEDS (0,5%), brown linseed (1%), pregelatenized WHEAT flour, yeast, yellow linseed (0,4%), roasted malt flour (WHEAT), WHEAT (0,2%), SPELT (0,2%), BARLEY malt extract, flour treatment agent (ascorbic acid). May contain traces of: eggs, soya, milk, mustard, lupin.

Nutritional Information:

Typical Values Per 100g
Energy 993kj / 235kcal
Carbohydrates 43g
of which Sugars 1.8g
Fat 2.5g
of which Saturates 0.4g
Fibre 4.8g
Protein 8g
Salt 1.3g

Reference Intake:

Each 100g portion contains

Energy

993kj / 235kcal

12%

Fat

2.5g

4%

Saturates

0.4g

2%

Sugars

1.8g

2%

Salt

1.3g

22%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Bread Buche 5 Seeds

SKU:2104186

Artisanal brown loaf made from white and wholemeal wheat and rye flour, with active liquid rye and wheat sourdough. Enriched with sunflower seeds and linseed and decorated with millet flakes. Thanks to the long maturation time, this bread develops its unique roasted grain flavour and aromas. Baked on stone.

Box Quantity
14 x 450g

Defrost Time
Bake from Frozen

Bake Temperature
210

Bake Time
14-16 mins

Ingredients:
WHEAT flour (37,6%), water, whole WHEAT flour (10,6%), sourdough (RYE) (8,4%), sourdough (WHEAT) (8,0%), RYE flour (5,3%), RYE (2,1%), millet flakes, sunflower seeds (1,4%), salt, SESAME SEEDS (0,5%), brown linseed (1%), pregelatenized WHEAT flour, yeast, yellow linseed (0,4%), roasted malt flour (WHEAT), WHEAT (0,2%), SPELT (0,2%), BARLEY malt extract, flour treatment agent (ascorbic acid). May contain traces of: eggs, soya, milk, mustard, lupin.

Reference Intake:

Each 100g portion contains

Energy

993kj / 235kcal

12%

Fat

2.5g

4%

Saturates

0.4g

2%

Sugars

1.8g

2%

Sugars

1.3g

22%

Nutritional Information:

Typical Values

Per 100g

Energy

993kj / 235kcal

Carbohydrates

43g

of which Sugars

1.8g

Fat

2.5g

of which Saturates

0.4g

Fibre

4.8g

Protein

8g

Salt

1.3g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide