Almond Croissant
An unbaked, frozen, pre proved all-butter croissant, filled end-to-end with almond paste and topped with flaked almonds.
Box Quantity
48 x 95g
Defrost Time
Bake from frozen
Bake Temperature
190
Bake Time
20 mins
Ingredients:
Dough: WHEAT flour (WHEAT Gluten), Water, Butter (MILK) (15,7%), Yeast, Sugar, Salt, Baking Improver (WHEAT flour, WHEAT gluten, Flour treatment agent (Ascorbic acid E300), Enzyme), EGG. Almond Filling (18,9%): Sugar, ALMONDS (6,4%), EGG white, Inverted sugar syrup, Water, EGG Yolk, Invertase E1103. Topping: ALMOND Flakes (4,2%), EGG. Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1607kj / 384kcal |
| Carbohydrates | 43.13g |
| of which Sugars | 14.4g |
| Fat | 18.87g |
| of which Saturates | 8.76g |
| Fibre | 1.9g |
| Protein | 9.44g |
| Salt | 0.79g |
Reference Intake:
Each 100g portion contains
Energy
1607kj / 384kcal
19%
Fat
18.87g
27%
Saturates
8.76g
44%
Sugars
14.4g
16%
Salt
0.79g
13%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Almond CroissantSKU:Q008
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Ingredients:Dough: WHEAT flour (WHEAT Gluten), Water, Butter (MILK) (15,7%), Yeast, Sugar, Salt, Baking Improver (WHEAT flour, WHEAT gluten, Flour treatment agent (Ascorbic acid E300), Enzyme), EGG. Almond Filling (18,9%): Sugar, ALMONDS (6,4%), EGG white, Inverted sugar syrup, Water, EGG Yolk, Invertase E1103. Topping: ALMOND Flakes (4,2%), EGG. Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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