Almond Croissant
An unbaked, frozen, pre proved all-butter croissant, filled end-to-end with almond paste and topped with flaked almonds.
Box Quantity
48 x 95g
Defrost Time
Bake from frozen
Bake Temperature
190
Bake Time
20 mins
Ingredients:
INGREDIENTS: Dough: WHEAT flour (WHEAT Gluten), Water, Butter (MILK) (15,7%), Yeast, Sugar, Salt, Baking Improver (WHEAT flour, WHEAT gluten, Flour treatment agent (Ascorbic acid E300), Enzyme), EGG. Almond Filling (18,9%): Sugar, ALMONDS (6,4%), EGG white, Inverted sugar syrup, Water, EGG Yolk, Invertase E1103. Topping: ALMOND Flakes (4,2%), EGG. Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1607kj / 384kcal |
| Carbohydrates | 43.13g |
| of which Sugars | 14.4g |
| Fat | 18.87g |
| of which Saturates | 8.76g |
| Fibre | 1.9g |
| Protein | 9.44g |
| Salt | 0.79g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 15% 384 | 19% 384 | 16% 384 | 20% 384 | 17% 384 | 21% 384 |
| Fat (g/day) | 19% 18.87g | 24% 18.87g | 21% 18.87g | 26% 18.87g | 21% 18.87g | 26% 18.87g |
| Saturated fat (g/day) | 28% 8.76g | 37% 8.76g | 30% 8.76g | 38% 8.76g | 31% 8.76g | 38% 8.76g |
| Free sugars (g/day) | 44% 14.4g | 53% 14.4g | 46% 14.4g | 55% 14.4g | 46% 14.4g | 58% 14.4g |
| Salt (g/day) | 13% 0.79g | 13% 0.79g | 13% 0.79g | 13% 0.79g | 13% 0.79g | 13% 0.79g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Almond CroissantSKU:Q008
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Ingredients:INGREDIENTS: Dough: WHEAT flour (WHEAT Gluten), Water, Butter (MILK) (15,7%), Yeast, Sugar, Salt, Baking Improver (WHEAT flour, WHEAT gluten, Flour treatment agent (Ascorbic acid E300), Enzyme), EGG. Almond Filling (18,9%): Sugar, ALMONDS (6,4%), EGG white, Inverted sugar syrup, Water, EGG Yolk, Invertase E1103. Topping: ALMOND Flakes (4,2%), EGG. Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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