Ingredients:
WHEAT flour (origin: France), BUTTER 24%, water, sugar, yeast, EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent: ascorbic acid E300, enzymes.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1428kj / 342kcal |
| Carbohydrates | 34g |
| of which Sugars | 5.4g |
| Fat | 20g |
| of which Saturates | 12g |
| Fibre | 1.4g |
| Protein | 6.4g |
| Salt | 0.98g |
Reference Intake:
Each 100g portion contains
Energy
1428kj / 342kcal
17%
Fat
20g
29%
Saturates
12g
60%
Sugars
5.4g
6%
Salt
0.98g
16%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Butter Croissant RTB 60gSKU:402119
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Ingredients:WHEAT flour (origin: France), BUTTER 24%, water, sugar, yeast, EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent: ascorbic acid E300, enzymes. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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