Butter Pain Aux Raisins
A delicious viennoiserie emblematic of French know-how with the perfect combination of 22% custard, 15% butter and 12% Raisins.
REPLACEMENT PRODUCT FOR 60131.
Box Quantity
60 x 100g
Defrost Time
30
Bake Temperature
165
Bake Time
20 - 22
Ingredients:
WHEAT flour (origin: France), custard 22,8% (water, sugar, modified starch, LACTOSERUM, CREAM powder, skimmed MILK powder, MILK protein, EGG white powder, thickener: sodium alginate E401, flavouring, colouring : carotenesE160a (i)), BUTTER 15.3%, sultanas 11.7% (sultanas, vegetable oil [sunflower or rapeseed or cottonseed]), water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, deactivated yeast, malted WHEAT flour, flour treatment agent: ascorbic acid E300, enzymes
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1237kj / 295kcal |
| Carbohydrates | 39g |
| of which Sugars | 15g |
| Fat | 13g |
| of which Saturates | 8.9g |
| Fibre | 1.3g |
| Protein | 4.9g |
| Salt | 0.72g |
Reference Intake:
Each 100g portion contains
Energy
1237kj / 295kcal
15%
Fat
13g
19%
Saturates
8.9g
45%
Sugars
15g
17%
Salt
0.72g
12%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Butter Pain Aux RaisinsSKU:402663
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Ingredients:WHEAT flour (origin: France), custard 22,8% (water, sugar, modified starch, LACTOSERUM, CREAM powder, skimmed MILK powder, MILK protein, EGG white powder, thickener: sodium alginate E401, flavouring, colouring : carotenesE160a (i)), BUTTER 15.3%, sultanas 11.7% (sultanas, vegetable oil [sunflower or rapeseed or cottonseed]), water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, deactivated yeast, malted WHEAT flour, flour treatment agent: ascorbic acid E300, enzymes Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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