Carrot and Orange Cake (14 Portions)
Our famous double layer carrot cake, with coconut, pineapple, carrots and an orangey soft cream cheese icing.
Box Quantity
Each
Weight
2000g
Defrost Time
Thaw and serve
Ingredients:
Sugar, carrots (15%), wheat flour (gluten), rapeseed oil, pineapple, butter milk, full fat soft cheese (6%) (milk), free range eggs (eggs), coconut, orange zest, raising agent : sodium bicarbonate, cinnamon, natural flavouring (vanilla) Sub Ingredients: Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Flour Treatment Agent: Fungal Amylase Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1478kj / 352kcal |
| Carbohydrates | 47g |
| of which Sugars | 37g |
| Fat | 17g |
| of which Saturates | 5.9g |
| Protein | 2.7g |
| Salt | 0.48g |
Reference Intake:
Each 100g portion contains
Energy
1478kj / 352kcal
18%
Fat
17g
24%
Saturates
5.9g
30%
Sugars
37g
41%
Salt
0.48g
8%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Carrot and Orange Cake (14 Portions)SKU:LBP05
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Ingredients:Sugar, carrots (15%), wheat flour (gluten), rapeseed oil, pineapple, butter milk, full fat soft cheese (6%) (milk), free range eggs (eggs), coconut, orange zest, raising agent : sodium bicarbonate, cinnamon, natural flavouring (vanilla) Sub Ingredients: Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Flour Treatment Agent: Fungal Amylase Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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