Coffee & Walnut Cake (14 Portions)
A lovely moist double layer coffee and walnut cake, iced with a coffee buttercream.
Box Quantity
Each
Weight
1.5kg
Defrost Time
Thaw and serve
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Ingredient Declaration Sugar, Butter(Milk), Wheat Flour(gluten), Free Range Eggs, Vegetable Margarine, Walnuts (4%) (nuts), Coffee (4%), Raising agents: sodium bicarbonate, baking powder Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten, Flour Treatment Agent: Fungal Amylase Vegetable Margarine contains: Vegetable Oil (SG Palm, Rapeseed), Water, Salt, Flavourings
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1754kj / 418kcal |
| Carbohydrates | 51g |
| of which Sugars | 39g |
| Fat | 22g |
| of which Saturates | 12g |
| Fibre | 0.6g |
| Protein | 3.8g |
| Salt | 0.8g |
Reference Intake:
Each 100g portion contains
Energy
1754kj / 418kcal
21%
Fat
22g
31%
Saturates
12g
60%
Sugars
39g
43%
Salt
0.8g
13%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Coffee & Walnut Cake (14 Portions)SKU:LBP07
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Ingredients:Ingredient Declaration Sugar, Butter(Milk), Wheat Flour(gluten), Free Range Eggs, Vegetable Margarine, Walnuts (4%) (nuts), Coffee (4%), Raising agents: sodium bicarbonate, baking powder Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten, Flour Treatment Agent: Fungal Amylase Vegetable Margarine contains: Vegetable Oil (SG Palm, Rapeseed), Water, Salt, Flavourings Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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