Red Velvet Cake (14 Portions)
Velvety buttermilk sponge with a hint of cocoa, naturally coloured deep red. Iced with cream cheese icing and a sprinkle of red sponge crumbs.
Box Quantity
Each
Weight
1500g
Defrost Time
Thaw and serve
Ingredients:
Sugar, Wheat Flour (wheat gluten), Rapeseed Oil, Water, Full Fat Soft Cheese (milk), Beetroot Extract, Free Range Egg, Butter (milk), Buttermilk Powder (milk), Vegan Butter, Cornflour, Raising Agent : Bicarbonate of Soda, Vinegar, Flavouring : Natural Vanilla, Cocoa Powder, Antioxideant : Ascorbic Acid E300 Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Wheat Flour contains added: Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid Vegan Butter contains: Shea Butter, Coconut Oil, Rapeseed Oil), Water, Natural Flavour
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1739kj / 415kcal |
| Carbohydrates | 50g |
| of which Sugars | 40g |
| Fat | 20g |
| of which Saturates | 4.8g |
| Fibre | 0.9g |
| Protein | 4.2g |
| Salt | 0.44g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 17% 415 | 21% 415 | 18% 415 | 22% 415 | 18% 415 | 23% 415 |
| Fat (g/day) | 21% 20g | 26% 20g | 22% 20g | 27% 20g | 22% 20g | 28% 20g |
| Saturated fat (g/day) | 15% 4.8g | 20% 4.8g | 17% 4.8g | 21% 4.8g | 17% 4.8g | 21% 4.8g |
| Free sugars (g/day) | 121% 40g | 148% 40g | 129% 40g | 154% 40g | 129% 40g | 160% 40g |
| Salt (g/day) | 7% 0.44g | 7% 0.44g | 7% 0.44g | 7% 0.44g | 7% 0.44g | 7% 0.44g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Red Velvet Cake (14 Portions)SKU:LBP08
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Ingredients:Sugar, Wheat Flour (wheat gluten), Rapeseed Oil, Water, Full Fat Soft Cheese (milk), Beetroot Extract, Free Range Egg, Butter (milk), Buttermilk Powder (milk), Vegan Butter, Cornflour, Raising Agent : Bicarbonate of Soda, Vinegar, Flavouring : Natural Vanilla, Cocoa Powder, Antioxideant : Ascorbic Acid E300 Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Wheat Flour contains added: Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid Vegan Butter contains: Shea Butter, Coconut Oil, Rapeseed Oil), Water, Natural Flavour Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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