Red Velvet Cake (14 Portions)
Velvety buttermilk sponge with a hint of cocoa, naturally coloured deep red. Iced with cream cheese icing and a sprinkle of red sponge crumbs.
Box Quantity
Each
Weight
1500g
Defrost Time
Thaw and serve
Ingredients:
Wheat Flour (wheat gluten), Sugar, Rapeseed Oil, Beetroot Extract, Free Range Egg, Buttermilk Powder (milk), Water, Butter (milk), Full Fat Soft Cheese (milk), Raising Agent : Bicarbonate of Soda, Flavouring : Natural Vanilla, Vinegar Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Wheat Flour contains: WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1756kj / 418kcal |
| Carbohydrates | 55g |
| of which Sugars | 39g |
| Fat | 21g |
| of which Saturates | 5.7g |
| Fibre | 0.9g |
| Protein | 2.8g |
| Salt | 0.33g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 17% 418 | 21% 418 | 18% 418 | 22% 418 | 18% 418 | 23% 418 |
| Fat (g/day) | 22% 21g | 27% 21g | 23% 21g | 28% 21g | 24% 21g | 29% 21g |
| Saturated fat (g/day) | 18% 5.7g | 24% 5.7g | 20% 5.7g | 25% 5.7g | 20% 5.7g | 25% 5.7g |
| Free sugars (g/day) | 118% 39g | 144% 39g | 126% 39g | 150% 39g | 126% 39g | 156% 39g |
| Salt (g/day) | 6% 0.33g | 6% 0.33g | 6% 0.33g | 6% 0.33g | 6% 0.33g | 6% 0.33g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Red Velvet Cake (14 Portions)SKU:LBP08
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Ingredients:Wheat Flour (wheat gluten), Sugar, Rapeseed Oil, Beetroot Extract, Free Range Egg, Buttermilk Powder (milk), Water, Butter (milk), Full Fat Soft Cheese (milk), Raising Agent : Bicarbonate of Soda, Flavouring : Natural Vanilla, Vinegar Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Wheat Flour contains: WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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