Victoria Sponge Cake (14 Portions)
A traditional Victoria sponge, filled with 70% premium fruit content raspberry preserve and a real Madagascar vanilla buttercream.
Box Quantity
Each
Weight
1kg
Defrost Time
Thaw and serve
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Ingredients: Sugar, butter (milk), free range eggs, wheat flour (gluten), raising agent: baking powder (E500, E450) , raspberry jam(sugar, raspberries, lemon juice, gelling agent : citrus pectin), milk, natural flavour: vanilla extract, dusting powder (Wheat starch, dextrose, vegetable oil, salt, flavouring : natural vanilla)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1743kj / 416kcal |
| Carbohydrates | 55g |
| of which Sugars | 33g |
| Fat | 20g |
| of which Saturates | 11g |
| Fibre | 0.7g |
| Protein | 4.1g |
| Salt | 0.72g |
Reference Intake:
Each 100g portion contains
Energy
1743kj / 416kcal
21%
Fat
20g
29%
Saturates
11g
55%
Sugars
33g
37%
Salt
0.72g
12%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Victoria Sponge Cake (14 Portions)SKU:LBP06
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Ingredients:Ingredients: Sugar, butter (milk), free range eggs, wheat flour (gluten), raising agent: baking powder (E500, E450) , raspberry jam(sugar, raspberries, lemon juice, gelling agent : citrus pectin), milk, natural flavour: vanilla extract, dusting powder (Wheat starch, dextrose, vegetable oil, salt, flavouring : natural vanilla) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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