Cheese & Bacon Turnover

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Bacon and Mature Cheddar Turnover


SKU: CG15 Category:

Box Quantity

24 x 150g

Defrost Time

N/A

Bake Temperature

25-30

Bake Time

180

Ingredients:

WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt, Lemon Juice, Emulsifier (distilled monoglyceride (E471)), Flavouring & Colouring (annatto bixin (E160b(i)), curcumin (E100))), Water, Salt, Bacon (Pork (86%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Mature Cheddar (Cow’s MILK , salt, starter cultures, vegetable rennet, (colours: beta carotene E160a, annatto norbixin E160b(ii), where applicable)), Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose (Maize), Emulsifiers (E471, E322), Vegetable Protein, MILK Protein, Acidity Regulator (E339iii), Colour (E160a)).

Nutritional Information:

Typical Values Per 100g
Energy 1547kj / 372.2kcal
Carbohydrates 18.3g
of which Sugars 0.4g
Fat 28.8g
of which Saturates 11g
Fibre 1.6g
Protein 11.6g
Salt 1.8g

Reference Intake:

Each 100g portion contains

Energy

1547kj / 372.2kcal

18%

Fat

28.8g

41%

Saturates

11g

55%

Salt

1.8g

30%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Cheese & Bacon Turnover

SKU:CG15

Bacon and Mature Cheddar Turnover

Box Quantity
24 x 150g

Defrost Time
N/A

Bake Temperature
25-30

Bake Time
180

Ingredients:
WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt, Lemon Juice, Emulsifier (distilled monoglyceride (E471)), Flavouring & Colouring (annatto bixin (E160b(i)), curcumin (E100))), Water, Salt, Bacon (Pork (86%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Mature Cheddar (Cow’s MILK , salt, starter cultures, vegetable rennet, (colours: beta carotene E160a, annatto norbixin E160b(ii), where applicable)), Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose (Maize), Emulsifiers (E471, E322), Vegetable Protein, MILK Protein, Acidity Regulator (E339iii), Colour (E160a)).

Reference Intake:

Each 100g portion contains

Energy

1547kj / 372.2kcal

18%

Fat

28.8g

41%

Saturates

11g

55%

Sugars

1.8g

30%

Nutritional Information:

Typical Values

Per 100g

Energy

1547kj / 372.2kcal

Carbohydrates

18.3g

of which Sugars

0.4g

Fat

28.8g

of which Saturates

11g

Fibre

1.6g

Protein

11.6g

Salt

1.8g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide