Chocolate, Avocado & Matcha Traybake – Vegan

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Rich dark chocolate and avocado cake with a vegan Matcha buttercream topping

 


SKU: WF104 Category:

Box Quantity

16 x 100 g

Defrost Time

Keep frozen until required. Hold frozen in a sealed box below -18°C. For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days

Ingredients:

Water, Matcha Buttercream(18%) (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341), Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Matcha), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Soft Light Brown Sugar (Sugar, Cane Molasses), 53% Dark Couverture Chocolate(8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Avocado(7%), Rapeseed Oil, Reduced Fat Cocoa Powder (Cocoa Cake, Potassium Carbonate), Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Sodium Bicarbonate, Salt.

Nutritional Information:

Typical Values Per 100g
Energy 1287kj / 318kcal
Carbohydrates 50.33g
of which Sugars 35.5g
Fat 11.78g
of which Saturates 5.15g
Fibre 2.27g
Protein 2.84g
Salt 0.81g

Reference Intake:

Each 100g portion contains

Energy

1287kj / 318kcal

15%

Fat

11.78g

17%

Saturates

5.15g

26%

Sugars

35.5g

39%

Salt

0.81g

14%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Chocolate, Avocado & Matcha Traybake – Vegan

SKU:WF104

Rich dark chocolate and avocado cake with a vegan Matcha buttercream topping

 

Box Quantity
16 x 100 g

Defrost Time
Keep frozen until required. Hold frozen in a sealed box below -18°C. For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days

Ingredients:
Water, Matcha Buttercream(18%) (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341), Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Matcha), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Soft Light Brown Sugar (Sugar, Cane Molasses), 53% Dark Couverture Chocolate(8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Avocado(7%), Rapeseed Oil, Reduced Fat Cocoa Powder (Cocoa Cake, Potassium Carbonate), Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Sodium Bicarbonate, Salt.

Reference Intake:

Each 100g portion contains

Energy

1287kj / 318kcal

15%

Fat

11.78g

17%

Saturates

5.15g

26%

Sugars

35.5g

39%

Sugars

0.81g

14%

Nutritional Information:

Typical Values

Per 100g

Energy

1287kj / 318kcal

Carbohydrates

50.33g

of which Sugars

35.5g

Fat

11.78g

of which Saturates

5.15g

Fibre

2.27g

Protein

2.84g

Salt

0.81g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide