Chocolate Croissant D’Or
Like all our luxury margarine specialities, this exquisite cocoa croissant is made according to the exclusive Sélection d’Or process. A long resting time and specific production methods result in a premium flaky pastry in which layers of margarine are masterfully interleaved with layers of delicious pastry. The result is simply exceptional. With its deep golden colour and decoration of chocolate pieces, it fascinates at first sight. The wonderful puff pastry has a delightful texture while its pleasant creaminess, tempting cocoa filling and mild buttery aroma are irresistible.
Box Quantity
48 x 90g
Defrost Time
15-20
Bake Temperature
170-180
Bake Time
15-20
Ingredients:
Dough: WHEAT flour, vegetable margarine (vegetal fat (palm), vegetable oil (sunflower), water, emulsifiers (E322, E471), salt, acid (E330), colour (E160a), sugar, yeast, WHEAT gluten, salt, thickener (E466), emulsifiers (E472e, E471), WHEAT fiber, flavour, flour treatment agent (E300). Filling 22%: Sugar, vegetable fat (palm), vegetable oil (su nflower), defatted cocoa powder 2.5%, starch (potato), HAZELNUT paste, flavourings, emulsifier (E322). Topping 2.2%: Sugar, cocoa paste 0.8%, cocoa butter, whole MILK powder, anhydrous MILK fat, flavour. Coating 0.7%: Water, inverted sugar syrup,vegetable oil (sunflower), vegetable proteins, dextrose, maltodextrin, starch (corn).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1945kj / 466kcal |
| Carbohydrates | 47g |
| of which Sugars | 19g |
| Fat | 27g |
| of which Saturates | 11g |
| Fibre | 2.6g |
| Protein | 6.8g |
| Salt | 0.86g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide