Chocolate Petits Fours
Within these four recipes the chocolate is highlighted by the flavours associated with it (caramel, praline, gianduja, coffee, milk chocolate and white chocolate). In addition, each item presents 3 different textures, offering your customers a real culinary experience.
- Crunchy chocolate and caramel financier (chocolate financier, dark chocolate round, chocolate and salted butter caramel ganache)
- Gianduja praline lingot (hazelnut financier, praline crunch, gianduja cream, dried fruit)
- Triple chocolate lingot (cocoa Joconde biscuit, chocolate crunch, milk chocolate cream, white chocolate icing)
- Viennese coffee-type chocolate (cocoa crumble, chocolate and coffee cream, white chocolate mousse, cocoa powder)
Box Quantity
48 x 14g
Defrost Time
2 Hours
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Semi-skimmed milk, dark chocolate coating 12,7% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), cream (milk), milk chocolate coating 9,1% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins (soya), natural vanilla flavour), egg white, butter (milk), wheat flour (gluten), cocoa biscuit 4,4% (sugar, egg, wheat flour (gluten), low-fat cocoa powder, honey, water, egg white, raising agents : potassium tartrate - sodium bicarbonate), almond powder 4,1%, egg yolk, sugar, white chocolate 3,7% (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: lecithin (soya), natural vanilla flavouring), dark chocolate decoration 2,4% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (soya), natural vanilla flavouring), sunflower oil, icing sugar, milk and hazelnut chocolate gianduja 2,3% (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, emulsifier: lecithins (soya)), cocoa powder 1,4% (cocoa powder, acidity regulator: potassium carbonates), crêpe dentelle shortbread 1,4% (wheat flour (gluten), sugar, semi-skimmed milk, concentrated butter (milk), salt), brown sugar, hazelnut powder 1%, beef gelatine, inverted sugar syrup, praline 0,2% (nuts (almonds, hazelnuts), sugar), chopped hazelnut 0,2%, chopped almonds 0,2%, liquid caramel 0,1% (sucrose, water), hazelnut paste 0,1% (hazelnut), coffee 0,1%, chopped pistachio 0,1%, salt, baking powder (diphosphate - sodium carbonate, wheat starch (gluten)), modified potato starch, natural flavour 0,01%.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1677kj / 403kcal |
| Carbohydrates | 31g |
| of which Sugars | 25g |
| Fat | 26g |
| of which Saturates | 13g |
| Fibre | 3g |
| Protein | 7g |
| Salt | 0.2g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 16% 403 | 20% 403 | 17% 403 | 21% 403 | 18% 403 | 22% 403 |
| Fat (g/day) | 27% 26g | 33% 26g | 29% 26g | 35% 26g | 29% 26g | 36% 26g |
| Saturated fat (g/day) | 42% 13g | 54% 13g | 45% 13g | 57% 13g | 46% 13g | 57% 13g |
| Free sugars (g/day) | 76% 25g | 93% 25g | 81% 25g | 96% 25g | 81% 25g | 100% 25g |
| Salt (g/day) | 3% 0.2g | 3% 0.2g | 3% 0.2g | 3% 0.2g | 3% 0.2g | 3% 0.2g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Chocolate Petits FoursSKU:TDP19
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Ingredients:Semi-skimmed milk, dark chocolate coating 12,7% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), cream (milk), milk chocolate coating 9,1% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins (soya), natural vanilla flavour), egg white, butter (milk), wheat flour (gluten), cocoa biscuit 4,4% (sugar, egg, wheat flour (gluten), low-fat cocoa powder, honey, water, egg white, raising agents : potassium tartrate - sodium bicarbonate), almond powder 4,1%, egg yolk, sugar, white chocolate 3,7% (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: lecithin (soya), natural vanilla flavouring), dark chocolate decoration 2,4% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (soya), natural vanilla flavouring), sunflower oil, icing sugar, milk and hazelnut chocolate gianduja 2,3% (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, emulsifier: lecithins (soya)), cocoa powder 1,4% (cocoa powder, acidity regulator: potassium carbonates), crêpe dentelle shortbread 1,4% (wheat flour (gluten), sugar, semi-skimmed milk, concentrated butter (milk), salt), brown sugar, hazelnut powder 1%, beef gelatine, inverted sugar syrup, praline 0,2% (nuts (almonds, hazelnuts), sugar), chopped hazelnut 0,2%, chopped almonds 0,2%, liquid caramel 0,1% (sucrose, water), hazelnut paste 0,1% (hazelnut), coffee 0,1%, chopped pistachio 0,1%, salt, baking powder (diphosphate - sodium carbonate, wheat starch (gluten)), modified potato starch, natural flavour 0,01%. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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