Cinnamon Whirl
traditional Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. We add everything it takes to make a good cinnamon whirl: a delicious Lord Mayor filling made of white sugar, cinnamon and brown sugar. Supplied with white icing.
Box Quantity
48 x 85g
Weight
85
Defrost Time
Bake From Frozen
Bake Temperature
190
Bake Time
18-20
Ingredients:
Ingredients: Wheat flour, water, palm oil, brown sugar, rapeseed oil, sugar, pasteurized egg yolks, coconut oil, yeast, modified starch, cinnamon, whey powder (milk), wheat gluten, salt, vegetable emulsifiers (E471, E472e), firming agent (E953), stabilizers (E440, E412, E401, E516, E450), barley malt flour, colours (E170, E160a), whole milk powder, barley malt extract, natural flavouring, acidity regulator (E330), glucose syrup, flour treatment agents (amylase, xylanase, E300), gelling agent (E406), milk protein, vitamin A. Topping: White icing (sugar, water, coconut oil, acidity regulator (E260)).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1719kj / 413kcal |
| Carbohydrates | 33g |
| of which Sugars | 13g |
| Fat | 29g |
| of which Saturates | 13g |
| Fibre | 1.5g |
| Protein | 4.6g |
| Salt | 0.45g |
Reference Intake:
Each 100g portion contains
Energy
1719kj / 413kcal
20.46%
Fat
29g
41.43%
Saturates
13g
65%
Sugars
13g
14.44%
Salt
0.45g
7.50%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Cinnamon WhirlSKU:1151
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Ingredients:Ingredients: Wheat flour, water, palm oil, brown sugar, rapeseed oil, sugar, pasteurized egg yolks, coconut oil, yeast, modified starch, cinnamon, whey powder (milk), wheat gluten, salt, vegetable emulsifiers (E471, E472e), firming agent (E953), stabilizers (E440, E412, E401, E516, E450), barley malt flour, colours (E170, E160a), whole milk powder, barley malt extract, natural flavouring, acidity regulator (E330), glucose syrup, flour treatment agents (amylase, xylanase, E300), gelling agent (E406), milk protein, vitamin A. Topping: White icing (sugar, water, coconut oil, acidity regulator (E260)). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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