Ingredients:
Dough: WHEAT flour, BUTTER, water, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), thickener (E466), emulsifier (E472e), WHEAT fiber, vegetal oil (sunflower), maltodextrin. Filling 20%: Sugar, rapsberry 7%, glucose syrup, gelling agent (E440, E401), acidity regulator (E331, E341), fruit and vegetable juice, flavoring, elderberry extract, acid (E330), preservative (E202). Coating 0.7%: Pasteurised liquid EGG.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1544kj / 369kcal |
Carbohydrates | 44g |
of which Sugars | 18g |
Fat | 18g |
of which Saturates | 11g |
Fibre | 2.6g |
Protein | 7.3g |
Salt | 0.86g |
Reference Intake:
Each 100g portion contains
Energy
1544kj / 369kcal
18%
Fat
18g
26%
Saturates
11g
55%
Sugars
18g
20%
Salt
0.86g
14%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Raspberry Coloured CroissantSKU:60155
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Ingredients:Dough: WHEAT flour, BUTTER, water, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), thickener (E466), emulsifier (E472e), WHEAT fiber, vegetal oil (sunflower), maltodextrin. Filling 20%: Sugar, rapsberry 7%, glucose syrup, gelling agent (E440, E401), acidity regulator (E331, E341), fruit and vegetable juice, flavoring, elderberry extract, acid (E330), preservative (E202). Coating 0.7%: Pasteurised liquid EGG. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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