Croissant Multigrain
A delicious and richly decorated multigrain butter croissant with rye flour, roasted barley malt flour & spelt flour, linseed and sunflower seeds. Made with 19% butter (share of total recipe).
Box Quantity
60 x 80g
Defrost Time
30 min
Bake Temperature
170
Bake Time
17-19 min
Ingredients:
WHEAT flour, water, butter (MILK) (19%), yeast, linseed (3%), sunflower seeds (2%), SPELT flour (2%), RYE flour (2%), sugar, bran (WHEAT) (2%), gluten (WHEAT), salt, roasted malt flour (BARLEY), skimmed MILK, rapeseed oil, dextrose, MILK protein, vegetable protein (pea), antioxidant (ascorbic acid), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids).17
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1421kj / 340kcal |
| Carbohydrates | 32g |
| of which Sugars | 3.6g |
| Fat | 19g |
| of which Saturates | 11g |
| Fibre | 3.7g |
| Protein | 8.5g |
| Salt | 0.98g |
Reference Intake:
Each 100g portion contains
Energy
1421kj / 340kcal
17%
Fat
19g
27%
Saturates
11g
55%
Sugars
3.6g
4%
Salt
0.98g
16%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Croissant MultigrainSKU:5001751
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Ingredients:WHEAT flour, water, butter (MILK) (19%), yeast, linseed (3%), sunflower seeds (2%), SPELT flour (2%), RYE flour (2%), sugar, bran (WHEAT) (2%), gluten (WHEAT), salt, roasted malt flour (BARLEY), skimmed MILK, rapeseed oil, dextrose, MILK protein, vegetable protein (pea), antioxidant (ascorbic acid), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids).17 Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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