Croissant Multigrain
A delicious and richly decorated multigrain butter croissant with rye flour, roasted barley malt flour & spelt flour, linseed and sunflower seeds. Made with 19% butter (share of total recipe).
15cm Length
Box Quantity
60 x 80g
Defrost Time
30 min
Bake Temperature
170
Bake Time
17-19 min
Ingredients:
WHEAT flour, water, butter (MILK) (19%), yeast, linseed (2%), RYE flour, SPELT flour, sugar, sunflower seeds (0,5%), bran (WHEAT) (0,5%), gluten (WHEAT), brown flax seeds (0,5%), iodised salt (salt, potassium iodate), roasted malt flour (BARLEY), malt flour (WHEAT), rapeseed oil, vegetable protein (pea), flour treatment agent (ascorbic acid), enzymes
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1421kj / 340kcal |
| Carbohydrates | 32g |
| of which Sugars | 3.6g |
| Fat | 19g |
| of which Saturates | 11g |
| Fibre | 3.7g |
| Protein | 8.5g |
| Salt | 0.98g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 14% 340 | 17% 340 | 15% 340 | 18% 340 | 15% 340 | 18% 340 |
| Fat (g/day) | 20% 19g | 24% 19g | 21% 19g | 26% 19g | 21% 19g | 26% 19g |
| Saturated fat (g/day) | 35% 11g | 46% 11g | 38% 11g | 48% 11g | 39% 11g | 48% 11g |
| Free sugars (g/day) | 11% 3.6g | 13% 3.6g | 12% 3.6g | 14% 3.6g | 12% 3.6g | 14% 3.6g |
| Salt (g/day) | 16% 0.98g | 16% 0.98g | 16% 0.98g | 16% 0.98g | 16% 0.98g | 16% 0.98g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Croissant MultigrainSKU:5001751
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Ingredients:WHEAT flour, water, butter (MILK) (19%), yeast, linseed (2%), RYE flour, SPELT flour, sugar, sunflower seeds (0,5%), bran (WHEAT) (0,5%), gluten (WHEAT), brown flax seeds (0,5%), iodised salt (salt, potassium iodate), roasted malt flour (BARLEY), malt flour (WHEAT), rapeseed oil, vegetable protein (pea), flour treatment agent (ascorbic acid), enzymes Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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