Butter Croissant RTB 70g
Deluxe croissant made with 22% French butter. Longer resting times result in an exceptionally tasty product.
Box Quantity
60 x 70g
Defrost Time
30-45 mins
Bake Temperature
165-170
Bake Time
15-17 mins
Ingredients:
WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1537kj / 368kcal |
| Carbohydrates | 38g |
| of which Sugars | 5.8g |
| Fat | 20g |
| of which Saturates | 13g |
| Fibre | 2.3g |
| Protein | 7.8g |
| Salt | 1g |
Reference Intake:
Each 100g portion contains
Energy
1537kj / 368kcal
18%
Fat
20g
29%
Saturates
13g
65%
Sugars
5.8g
6%
Salt
1g
17%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Butter Croissant RTB 70gSKU:31044
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Ingredients:WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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