Donuts Queen V Ring,
donut from yeast dough with custard filling, brown fat coating (9,1%) and yellow stripes (4,6%), deep frozen product
Box Quantity
12 x 71g
Defrost Time
60
Bake Temperature
n/a
Bake Time
n/a
Ingredients:
WHEAT flour, filling (19,7%) (glucose syrup, water, sugar, modified starch, palm fat, thickeners (carboxy methyl cellulose, guar gum), colours (titanium dioxide, carotenes), salt, vanillin, flavouring, acid (tartaric acid), antioxidant (tocopherolrich extract), preservative (potassium sorbate)), water, palm oil, sugar, palm fat, rapeseed oil, yeast, fat-reduced cocoa powder (1,2%), coconut fat, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), SOYA flour, palm kernel oil, gluten (WHEAT), raising agents (disodium diphosphate, sodium hydrogen carbonate), iodised salt (salt, potassium iodate), coconut oil, LACTOSE, whole MILK powder, WHEAT starch, flavouring, colours (carotenes, lutein), yeast powder, antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1666kj / 399kcal |
| Carbohydrates | 45g |
| of which Sugars | 20g |
| Fat | 22g |
| of which Saturates | 12g |
| Fibre | 1.8g |
| Protein | 4.7g |
| Salt | 0.83g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide