Croissant Eclat du Terroir AOP Butter (23%) RTB 80g
The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind
Box Quantity
60 x 80g
Defrost Time
30 mins
Bake Temperature
165
Bake Time
18 mins
Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, whole MILK powder, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1552kj / 371kcal |
| Carbohydrates | 39g |
| of which Sugars | 7.7g |
| Fat | 20.2g |
| of which Saturates | 14g |
| Fibre | 2.2g |
| Protein | 7.7g |
| Salt | 1g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 15% 371 | 19% 371 | 16% 371 | 19% 371 | 16% 371 | 20% 371 |
| Fat (g/day) | 21% 20.2g | 26% 20.2g | 22% 20.2g | 27% 20.2g | 23% 20.2g | 28% 20.2g |
| Saturated fat (g/day) | 45% 14g | 58% 14g | 48% 14g | 61% 14g | 50% 14g | 61% 14g |
| Free sugars (g/day) | 23% 7.7g | 29% 7.7g | 25% 7.7g | 30% 7.7g | 25% 7.7g | 31% 7.7g |
| Salt (g/day) | 17% 1g | 17% 1g | 17% 1g | 17% 1g | 17% 1g | 17% 1g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Croissant Eclat du Terroir AOP Butter (23%) RTB 80gSKU:31780
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Ingredients:WHEAT flour, BUTTER 23%, water, sugar, yeast, whole MILK powder, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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