English Breakfast Muffin

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For toasting or not, flat on both sides with slightly chewy texture, dusted with semolina.

SKU: 1215 Category:

Box Quantity

72 x 76g

Bake Temperature

n/a

Bake Time

n/a

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dried WHEAT Sour dough (WHEAT Flour), Durum WHEAT Semolina, Salt, Palm Oil, Rapeseed Oil.

Nutritional Information:

Typical Values Per 100g
Energy 992kj / 236kcal
Carbohydrates 47.4g
of which Sugars 0.4g
Fat 1.3g
of which Saturates 0.4g
Fibre 2.5g
Protein 8.6g
Salt 0.91g

Reference Intake:

Each 100g portion contains

Energy

992kj / 236kcal

12%

Fat

1.3g

2%

Saturates

0.4g

2%

Salt

0.91g

15%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide