Farmers Bread White
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Rustic, medium size sourdough loaf with a thin, crispy crust and a light airy crumb, made according to an old recipe from the Ardennes with wheat flour and a little rye flour, flour dusted.
Box Quantity
12 x 600g
Defrost Time
Bake from Frozen
Bake Temperature
210
Bake Time
14-16
Ingredients:
WHEAT flour, water, sourdough (WHEAT), RYE flour, yeast, iodised salt, dextrose, malt flour (WHEAT).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1018kj / 240kcal |
| Carbohydrates | 49g |
| of which Sugars | 1.9g |
| Fat | 1g |
| of which Saturates | 0.3g |
| Fibre | 2.7g |
| Protein | 7.7g |
| Salt | 1.6g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide