Croissant Blend 70g

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  • A croissant made with a blend of vegetable oils* and concentrated butter, for a lovely lamination and buttery notes.
  • A generous ready-to-bake 70 g format.
  • *100% of the agricultural ingredients are of plant origin

SKU: 35508 Category:

Box Quantity

64 x 70g

Defrost Time

30 - 45 min

Bake Temperature

170

Bake Time

15 - 17 min

Ingredients:

WHEAT flour, fat blend 25% (non hydrogenated vegetable fats and oils (palm, coconut), water, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, acidity regulator (citric acid), colour (carotenes)), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)

Nutritional Information:

Typical Values Per 100g
Energy 1545kj / 370kcal
Carbohydrates 37g
of which Sugars 5.4g
Fat 21g
of which Saturates 11g
Fibre 2.1g
Protein 7.2g
Salt 1.2g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
15%
370
19%
370
16%
370
19%
370
16%
370
20%
370
Fat (g/day)
22%
21g
27%
21g
23%
21g
28%
21g
24%
21g
29%
21g
Saturated fat (g/day)
35%
11g
46%
11g
38%
11g
48%
11g
39%
11g
48%
11g
Free sugars (g/day)
16%
5.4g
20%
5.4g
17%
5.4g
21%
5.4g
17%
5.4g
22%
5.4g
Salt (g/day)
20%
1.2g
20%
1.2g
20%
1.2g
20%
1.2g
20%
1.2g
20%
1.2g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Croissant Blend 70g

SKU:35508

  • A croissant made with a blend of vegetable oils* and concentrated butter, for a lovely lamination and buttery notes.
  • A generous ready-to-bake 70 g format.
  • *100% of the agricultural ingredients are of plant origin

Box Quantity
64 x 70g

Defrost Time
30 - 45 min

Bake Temperature
170

Bake Time
15 - 17 min

Ingredients:
WHEAT flour, fat blend 25% (non hydrogenated vegetable fats and oils (palm, coconut), water, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, acidity regulator (citric acid), colour (carotenes)), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

15%

370

19%

370

16%

370

19%

370

16%

370

20%

370

Fat (g/day)

22%

21g

27%

21g

23%

21g

28%

21g

24%

21g

29%

21g

Saturated fat (g/day)

35%

11g

46%

11g

38%

11g

48%

11g

39%

11g

48%

11g

Free sugars (g/day)

16%

5.4g

20%

5.4g

17%

5.4g

21%

5.4g

17%

5.4g

22%

5.4g

Salt (g/day)

20%

1.2g

20%

1.2g

20%

1.2g

20%

1.2g

20%

1.2g

20%

1.2g

Nutritional Information:

Typical Values

Per 100g

Energy

1545kj / 370kcal

Carbohydrates

37g

of which Sugars

5.4g

Fat

21g

of which Saturates

11g

Fibre

2.1g

Protein

7.2g

Salt

1.2g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide