Blend Pain au Chocolate 80g

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  • A pain au chocolat made with a blend of vegetable oils* and concentrated butter, for a lovely lamination and buttery notes.
  • The combination of delicious chocolate and laminated puff pastry.
  • A generous ready-to-bake 80 g format.
  • *100% of the agricultural ingredients are of plant origin

SKU: 35509 Category:

Box Quantity

70 x 80g

Defrost Time

34-45 mins

Bake Temperature

165-170

Bake Time

16-18 mins

Ingredients:

WHEAT flour, fat blend 23% (non hydrogenated vegetable fats and oils (palm, coconut), water, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, acidity regulator (citric acid), colour (carotenes)), water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)

Nutritional Information:

Typical Values Per 100g
Energy 1580kj / 378kcal
Carbohydrates 39g
of which Sugars 9.6g
Fat 21g
of which Saturates 11.7g
Fibre 2.6g
Protein 7g
Salt 1.1g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
15%
378
19%
378
16%
378
20%
378
16%
378
21%
378
Fat (g/day)
22%
21g
27%
21g
23%
21g
28%
21g
24%
21g
29%
21g
Saturated fat (g/day)
38%
11.7g
49%
11.7g
40%
11.7g
51%
11.7g
42%
11.7g
51%
11.7g
Free sugars (g/day)
29%
9.6g
36%
9.6g
31%
9.6g
37%
9.6g
31%
9.6g
38%
9.6g
Salt (g/day)
18%
1.1g
18%
1.1g
18%
1.1g
18%
1.1g
18%
1.1g
18%
1.1g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Blend Pain au Chocolate 80g

SKU:35509

  • A pain au chocolat made with a blend of vegetable oils* and concentrated butter, for a lovely lamination and buttery notes.
  • The combination of delicious chocolate and laminated puff pastry.
  • A generous ready-to-bake 80 g format.
  • *100% of the agricultural ingredients are of plant origin

Box Quantity
70 x 80g

Defrost Time
34-45 mins

Bake Temperature
165-170

Bake Time
16-18 mins

Ingredients:
WHEAT flour, fat blend 23% (non hydrogenated vegetable fats and oils (palm, coconut), water, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, acidity regulator (citric acid), colour (carotenes)), water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

15%

378

19%

378

16%

378

20%

378

16%

378

21%

378

Fat (g/day)

22%

21g

27%

21g

23%

21g

28%

21g

24%

21g

29%

21g

Saturated fat (g/day)

38%

11.7g

49%

11.7g

40%

11.7g

51%

11.7g

42%

11.7g

51%

11.7g

Free sugars (g/day)

29%

9.6g

36%

9.6g

31%

9.6g

37%

9.6g

31%

9.6g

38%

9.6g

Salt (g/day)

18%

1.1g

18%

1.1g

18%

1.1g

18%

1.1g

18%

1.1g

18%

1.1g

Nutritional Information:

Typical Values

Per 100g

Energy

1580kj / 378kcal

Carbohydrates

39g

of which Sugars

9.6g

Fat

21g

of which Saturates

11.7g

Fibre

2.6g

Protein

7g

Salt

1.1g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide