Maple Pecan Plait
Typical crispy Danish pastry with a smooth sweet filling of maple & crushed pecan nuts, scattered with peacan nuts. 1 Bag of maple syrup and paper cases enclosed.
Box Quantity
48 x 95g
Defrost Time
15
Bake Temperature
180
Bake Time
19 - 21
Ingredients:
vegetable oils (palm, rapeseed, coconut),WHEAT flour, water, sugar, PECAN NUTS (3%), modified starch, yeast, EGG yolk, salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), whey powder (MILK), flavouring, firming agent (isomalt), stabilisers (pectins, guar gum, sodium alginate, calcium sulphate, diphosphates), colours (calcium carbonates, carotenes), whole MILK powder, flour treatment agent (ascorbic acid), glucose syrup, acidity regulator (citric acid), gelling agent (agar), MILK protein, vitamin A, enclosed (syrup (glucose syrup (contains: SULPHUR DIOXIDE), sugar, water, maple syrup, molasses, flavouring, acidity regulators (sodium carbonates, hydrochloric acid))).
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1796kj / 429kcal |
Carbohydrates | 37g |
of which Sugars | 19g |
Fat | 29g |
of which Saturates | 11g |
Fibre | 1.3g |
Protein | 4.2g |
Salt | 0.4g |
Reference Intake:
Each 100g portion contains
Energy
1796kj / 429kcal
21%
Fat
29g
41%
Saturates
11g
55%
Sugars
19g
21%
Salt
0.4g
7%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide