Miller Loaf, Multi-Seeded Dark
Enriched, dark, medium size sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, decorated with sunflower seeds, wheat brans, sesame seeds, linseed and oat grits.
28cm Length
This product has replace 203218.
Box Quantity
10 x 600g
Defrost Time
Bake from frozen
Bake Temperature
210
Bake Time
9-11 mins
Ingredients:
WHEAT flour (41%), water, sourdough (WHEAT) (16%), linseed, malt flour (WHEAT) (2,9%), sunflower seeds, OAT grits (2,1%), gluten (WHEAT), yeast, SOY grits, RYE flour (1,6%), iodised salt (salt, potassium iodate), RYE flakes (1,2%), SESAME SEEDS, WHEAT flakes, broken RYE, roasted malt flour (BARLEY), bran (WHEAT), psyllium seed husk, flour treatment agent (ascorbic acid), thickener (guar gum).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1125kj / 267kcal |
| Carbohydrates | 43g |
| of which Sugars | 1.7g |
| Fat | 4.4g |
| of which Saturates | 0.7g |
| Fibre | 4.9g |
| Protein | 11g |
| Salt | 1.7g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 11% 267 | 13% 267 | 11% 267 | 14% 267 | 12% 267 | 15% 267 |
| Fat (g/day) | 5% 4.4g | 6% 4.4g | 5% 4.4g | 6% 4.4g | 5% 4.4g | 6% 4.4g |
| Saturated fat (g/day) | 2% 0.7g | 3% 0.7g | 2% 0.7g | 3% 0.7g | 3% 0.7g | 3% 0.7g |
| Free sugars (g/day) | 5% 1.7g | 6% 1.7g | 5% 1.7g | 7% 1.7g | 5% 1.7g | 7% 1.7g |
| Salt (g/day) | 28% 1.7g | 28% 1.7g | 28% 1.7g | 28% 1.7g | 28% 1.7g | 28% 1.7g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Miller Loaf, Multi-Seeded DarkSKU:5000688
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Ingredients:WHEAT flour (41%), water, sourdough (WHEAT) (16%), linseed, malt flour (WHEAT) (2,9%), sunflower seeds, OAT grits (2,1%), gluten (WHEAT), yeast, SOY grits, RYE flour (1,6%), iodised salt (salt, potassium iodate), RYE flakes (1,2%), SESAME SEEDS, WHEAT flakes, broken RYE, roasted malt flour (BARLEY), bran (WHEAT), psyllium seed husk, flour treatment agent (ascorbic acid), thickener (guar gum). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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