Mini Coffee Eclairs

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Mini baked choux pastry filled with coffee crème pat and finished with a shiny coffee glaze and dark chocolate drizzle.

 

COMING SOON 


SKU: DID003 Category:

Box Quantity

55 x 35g

Weight

2.05kg

Defrost Time

Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours.

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

MILK, free range whole EGG, sugar, whipping cream (cream (MILK), stabiliser: E407), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, free range whole EGG, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), butter (MILK),cocoa butter, jel glaze (sugar, water, glucose fructose syrup, gelling agent: E440, acidity regulator: (E330, E332, E341), preservative: E202), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), inverted sugar syrup, white colour (calcium carbonate (E170), maltodextrin, spirulina water extract, trehalose, sodium citrate), glucose, modified starch (E1422), coffee granules, vegetable oil (palm oil, rapeseed oil), sunflower oil, agar agar, salt (salt, anticaking agent: E535), stabiliser (E466). Ingredient Statements For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter

Nutritional Information:

Typical Values Per 100g
Energy 1100kj / 263kcal
Carbohydrates 27.2gg
of which Sugars 19.7gg
Fat 14.8gg
of which Saturates 8.1gg
Fibre 0.6gg
Protein 4.3gg
Salt 0.14gg

Reference Intake:

Each 100g portion contains

Energy

1100kj / 263kcal

13%

Fat

14.8gg

21%

Saturates

8.1gg

41%

Sugars

19.7gg

22%

Salt

0.14gg

2%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Mini Coffee Eclairs

SKU:DID003

Mini baked choux pastry filled with coffee crème pat and finished with a shiny coffee glaze and dark chocolate drizzle.

 

COMING SOON 

Box Quantity
55 x 35g

Weight
2.05kg

Defrost Time
Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours.

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
MILK, free range whole EGG, sugar, whipping cream (cream (MILK), stabiliser: E407), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, free range whole EGG, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), butter (MILK),cocoa butter, jel glaze (sugar, water, glucose fructose syrup, gelling agent: E440, acidity regulator: (E330, E332, E341), preservative: E202), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), inverted sugar syrup, white colour (calcium carbonate (E170), maltodextrin, spirulina water extract, trehalose, sodium citrate), glucose, modified starch (E1422), coffee granules, vegetable oil (palm oil, rapeseed oil), sunflower oil, agar agar, salt (salt, anticaking agent: E535), stabiliser (E466). Ingredient Statements For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter

Reference Intake:

Each 100g portion contains

Energy

1100kj / 263kcal

13%

Fat

14.8gg

21%

Saturates

8.1gg

41%

Sugars

19.7gg

22%

Sugars

0.14gg

2%

Nutritional Information:

Typical Values

Per 100g

Energy

1100kj / 263kcal

Carbohydrates

27.2gg

of which Sugars

19.7gg

Fat

14.8gg

of which Saturates

8.1gg

Fibre

0.6gg

Protein

4.3gg

Salt

0.14gg

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide