EDT Mini Pain Aux Raisin
The incomparable quality of Eclat du Terroir in one mini pain aux raisins: creamy confectioner’s custard, a generous size, a panoply of naturally sweet raisins and light, crispy layers
Box Quantity
230 x 30g
Defrost Time
30-45
Bake Temperature
165-170
Bake Time
14-15
Ingredients:
WHEAT flour, water, fine butter (MILK) 18%, raisins 13%, sugar, EGGS, skimmed MILK powder, yeast, modified starch, dried high-fat MILK, salt, WHEAT gluten, flavourings, colours (riboflavin, beta-carotene),stabilizers (tetrasodium diphosphate, calcium sulphate), emulsifier (rape lecithin), gelling agent (sodium alginate), flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases). Barn laid eggs
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1359kj / 325kcal |
| Carbohydrates | 38g |
| of which Sugars | 17.3g |
| Fat | 15.8g |
| of which Saturates | 10g |
| Fibre | 1.92g |
| Protein | 6.21g |
| Salt | 0.61g |
Reference Intake:
Each 100g portion contains
Energy
1359kj / 325kcal
16%
Fat
15.8g
23%
Saturates
10g
50%
Sugars
17.3g
19%
Salt
0.61g
10%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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EDT Mini Pain Aux RaisinSKU:35193
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Ingredients:WHEAT flour, water, fine butter (MILK) 18%, raisins 13%, sugar, EGGS, skimmed MILK powder, yeast, modified starch, dried high-fat MILK, salt, WHEAT gluten, flavourings, colours (riboflavin, beta-carotene),stabilizers (tetrasodium diphosphate, calcium sulphate), emulsifier (rape lecithin), gelling agent (sodium alginate), flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases). Barn laid eggs Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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