Mini Mix Viennoiserie
The delicious Viennese pastries are made with a recipe rich in butter for meltingly soft texture and an intense taste. Delicious mini Viennese pastries made with a butter-rich recipe for an intense flavour and a texture that is both crispy and meltingly-soft.
Box Quantity
135 x 32g
Defrost Time
15 mins
Bake Temperature
165
Bake Time
13 mins
Ingredients:
Pain aux Raisins: water, WHEAT flour, raisins 14%, fine butter (MILK) 13%, sugar, EGGS, modified starch, yeast, whey powder (MILK), salt, WHEAT gluten, skimmed MILK powder, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, cotton-seed oil, non-hydrogenated rapeseed oil or sunflower oil, carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Pain au Chocolat: WHEAT flour, fine butter (MILK) 20%, water, chocolate 12.3% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Croissant: WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1446kj / 345kcal |
| Carbohydrates | 40g |
| of which Sugars | 12g |
| Fat | 17g |
| of which Saturates | 11g |
| Fibre | 2.4g |
| Protein | 6.9g |
| Salt | 0.86g |
Reference Intake:
Each 100g portion contains
Energy
1446kj / 345kcal
17%
Fat
17g
24%
Saturates
11g
55%
Sugars
12g
13%
Salt
0.86g
14%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Mini Mix ViennoiserieSKU:33320
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Ingredients:Pain aux Raisins: water, WHEAT flour, raisins 14%, fine butter (MILK) 13%, sugar, EGGS, modified starch, yeast, whey powder (MILK), salt, WHEAT gluten, skimmed MILK powder, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, cotton-seed oil, non-hydrogenated rapeseed oil or sunflower oil, carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Pain au Chocolat: WHEAT flour, fine butter (MILK) 20%, water, chocolate 12.3% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Croissant: WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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