Mini Prestige Roll Assortment 45g
-  Plain Finedor® 45g
- Â Seeds and Cereals Roll 45g
- Â Green Olives Triangular Roll 45g
The excellence of French bakery in small formats for hotel and catering professionals.
Box Quantity
90 x 45g
Defrost Time
0-10
Bake Temperature
190-200
Bake Time
7--9
Ingredients:
Cereal Roll: WHEAT flour, water, SESAME seeds 3.1%, brown flax seeds 2.3%, malted WHEAT flakes 2.3%, salt, WHEAT germ flakes 0.46%, WHEAT gluten, yeast, deactivated yeast, malted WHEAT flour. Finedor: WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes 0.21%, malted WHEAT flour. Green Olives Triangular Roll: WHEAT flour, water, green olives 11.6%, olive oil 3.7%, salt, WHEAT gluten, yeast, acidity regulator (citric acid), malted WHEAT flour.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1330kj / 315kcal |
| Carbohydrates | 54g |
| of which Sugars | 1.3g |
| Fat | 5.6g |
| of which Saturates | 0.9g |
| Fibre | 4.5g |
| Protein | 9.9g |
| Salt | 1.1g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 13% 315 | 16% 315 | 13% 315 | 16% 315 | 14% 315 | 17% 315 |
| Fat (g/day) | 6% 5.6g | 7% 5.6g | 6% 5.6g | 8% 5.6g | 6% 5.6g | 8% 5.6g |
| Saturated fat (g/day) | 3% 0.9g | 4% 0.9g | 3% 0.9g | 4% 0.9g | 3% 0.9g | 4% 0.9g |
| Free sugars (g/day) | 4% 1.3g | 5% 1.3g | 4% 1.3g | 5% 1.3g | 4% 1.3g | 5% 1.3g |
| Salt (g/day) | 18% 1.1g | 18% 1.1g | 18% 1.1g | 18% 1.1g | 18% 1.1g | 18% 1.1g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Mini Prestige Roll Assortment 45gSKU:31588
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Ingredients:Cereal Roll: WHEAT flour, water, SESAME seeds 3.1%, brown flax seeds 2.3%, malted WHEAT flakes 2.3%, salt, WHEAT germ flakes 0.46%, WHEAT gluten, yeast, deactivated yeast, malted WHEAT flour. Finedor: WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes 0.21%, malted WHEAT flour. Green Olives Triangular Roll: WHEAT flour, water, green olives 11.6%, olive oil 3.7%, salt, WHEAT gluten, yeast, acidity regulator (citric acid), malted WHEAT flour. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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