Mini Salted Caramel Eclairs

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A mini baked choux pastry filled with salted caramel crème pat finished with a shiny glaze and gold cocoa nibs.

 

COMING SOON 


SKU: DID002 Category:

Box Quantity

55 x 27g

Weight

1.6kg

Defrost Time

Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours.

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

Ingredient Declaration sugar, MILK, water, free range whole EGG, whipping cream (cream (MILK), stabiliser: E407), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), butter (MILK), free range whole EGG, jel glaze (sugar, water, glucose fructose syrup, gelling agent: E440, acidity regulator: (E330, E332, E341), preservative: E202), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), cocoa butter, glucose, roasted cocoa nibs, modified starch (E1422), salt (salt, anticaking agent: E535), vegetable oil (palm oil, rapeseed oil), caramelised sugar, agar agar, MILK powder, gelling agent (E440ii), stabiliser (E466), gold powder (colour carrier: E555, colours: E172, E170i, anticaking agent: E551). Ingredient Statements For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter

Nutritional Information:

Typical Values Per 100g
Energy 1159kj / 277kcal
Carbohydrates 28.6gg
of which Sugars 20.9gg
Fat 16.1gg
of which Saturates 9.3gg
Fibre 0.7gg
Protein 4gg
Salt 0.47gg

Reference Intake:

Each 100g portion contains

Energy

1159kj / 277kcal

14%

Fat

16.1gg

23%

Saturates

9.3gg

47%

Sugars

20.9gg

23%

Salt

0.47gg

8%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Mini Salted Caramel Eclairs

SKU:DID002

A mini baked choux pastry filled with salted caramel crème pat finished with a shiny glaze and gold cocoa nibs.

 

COMING SOON 

Box Quantity
55 x 27g

Weight
1.6kg

Defrost Time
Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours.

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
Ingredient Declaration sugar, MILK, water, free range whole EGG, whipping cream (cream (MILK), stabiliser: E407), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), butter (MILK), free range whole EGG, jel glaze (sugar, water, glucose fructose syrup, gelling agent: E440, acidity regulator: (E330, E332, E341), preservative: E202), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), cocoa butter, glucose, roasted cocoa nibs, modified starch (E1422), salt (salt, anticaking agent: E535), vegetable oil (palm oil, rapeseed oil), caramelised sugar, agar agar, MILK powder, gelling agent (E440ii), stabiliser (E466), gold powder (colour carrier: E555, colours: E172, E170i, anticaking agent: E551). Ingredient Statements For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter

Reference Intake:

Each 100g portion contains

Energy

1159kj / 277kcal

14%

Fat

16.1gg

23%

Saturates

9.3gg

47%

Sugars

20.9gg

23%

Sugars

0.47gg

8%

Nutritional Information:

Typical Values

Per 100g

Energy

1159kj / 277kcal

Carbohydrates

28.6gg

of which Sugars

20.9gg

Fat

16.1gg

of which Saturates

9.3gg

Fibre

0.7gg

Protein

4gg

Salt

0.47gg

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide