Montmartre Petits Fours
These sweet Petits Fours will take your customers back in time and immerse them in their early childhood. Indeed, these sweet treats rewrite the entire taste intensity of these recipes that are known to all. Combine them with other cocktail items for successful pre-dinner drinks.
- Crumble, lemon cream, lemon and orange zest
- Hazelnut cake, praline cream, almonds
- Lime financier, coconut panna cotta, raspberry jelly
- Caramel financier, caramel-milk chocolate cream, caramelised pecan nuts
- Choux bun, vanilla cream, icing sugar
- Almond cream, pear, toasted almonds
- Cocoa financier, chocolate mousse, cocoa crumble
- Biscuit, vanilla mousse, mango jelly.
Box Quantity
48 x 11g
Defrost Time
2 Hours
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Whole egg, cream 8,9% (milk), sugar, butter (milk), semi-skimmed milk, egg white, almond powder 5,9%, wheat flour (gluten), icing (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), pear 3,4%, water, mango puree 3%, biscuit 2,9% (sugar, wheat flour (gluten), eggs, water, whole milk powder, raising agent: potassium tartrate - sodium bicarbonate), milk chocolate coating 2,4%(sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins (soya), natural vanilla flavour), raspberry puree 2,1% (raspberry, sugar), icing sugar, lemon juice from concentrate 1,7% (water, concentrated lemon juice), sunflower oil, brown sugar, white chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: lecithin (soya), natural vanilla flavouring), coconut purée 1,2% (water, coconut milk powder (contains milk), coconut milk, sugar), dark chocolate coating 1% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), egg yolk, almond 0,8%, mascarpone (dairy cream (milk), milk , acidifier: citric acid), caramel 0,6% (sugar, water, glucose syrup), caramelised pecans 0,5% (pecans (nuts), sugar, caramel 0,5% (sugar, water)) , cocoa powder 0,5% (cocoa powder, acidity regulator: potassium carbonates), praline 0,5% (nuts (almonds, hazelnuts), sugar), glucose syrup, beef gelatine, grilled hazelnut powder 0,2%, potato starch, corn starch, inverted sugar, lime juice 0,2%, semi-confit lemon preparation 0,1% (sugar, lemon zest, lemon pulp, lemon juice), lemon zest 0,1%, orange peel 0,1%, white coated icing sugar 0,1% (sugar, starch, shea butter, glucose syrup), gelling preparation (gelling agent: pectin, firming agent: diphosphate - calcium phosphate, dextrose), modified starch, cocoa butter, natural vanilla flavouring 0,07%, natural caramel flavour 0,05% (contains color: plain caramel), salt, baking powder (diphosphate - sodium carbonate, wheat starch (gluten)), gelling agent : agar-agar, thickening agent: locust bean gum, exhausted vanilla powder 0,005%.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1294kj / 310kcal |
| Carbohydrates | 27g |
| of which Sugars | 21g |
| Fat | 19g |
| of which Saturates | 9.1g |
| Fibre | 1.7g |
| Protein | 6g |
| Salt | 0.2g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 12% 310 | 16% 310 | 13% 310 | 16% 310 | 14% 310 | 17% 310 |
| Fat (g/day) | 20% 19g | 24% 19g | 21% 19g | 26% 19g | 21% 19g | 26% 19g |
| Saturated fat (g/day) | 29% 9.1g | 38% 9.1g | 31% 9.1g | 40% 9.1g | 33% 9.1g | 40% 9.1g |
| Free sugars (g/day) | 64% 21g | 78% 21g | 68% 21g | 81% 21g | 68% 21g | 84% 21g |
| Salt (g/day) | 3% 0.2g | 3% 0.2g | 3% 0.2g | 3% 0.2g | 3% 0.2g | 3% 0.2g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Montmartre Petits FoursSKU:TDP18
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Ingredients:Whole egg, cream 8,9% (milk), sugar, butter (milk), semi-skimmed milk, egg white, almond powder 5,9%, wheat flour (gluten), icing (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), pear 3,4%, water, mango puree 3%, biscuit 2,9% (sugar, wheat flour (gluten), eggs, water, whole milk powder, raising agent: potassium tartrate - sodium bicarbonate), milk chocolate coating 2,4%(sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins (soya), natural vanilla flavour), raspberry puree 2,1% (raspberry, sugar), icing sugar, lemon juice from concentrate 1,7% (water, concentrated lemon juice), sunflower oil, brown sugar, white chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: lecithin (soya), natural vanilla flavouring), coconut purée 1,2% (water, coconut milk powder (contains milk), coconut milk, sugar), dark chocolate coating 1% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), egg yolk, almond 0,8%, mascarpone (dairy cream (milk), milk , acidifier: citric acid), caramel 0,6% (sugar, water, glucose syrup), caramelised pecans 0,5% (pecans (nuts), sugar, caramel 0,5% (sugar, water)) , cocoa powder 0,5% (cocoa powder, acidity regulator: potassium carbonates), praline 0,5% (nuts (almonds, hazelnuts), sugar), glucose syrup, beef gelatine, grilled hazelnut powder 0,2%, potato starch, corn starch, inverted sugar, lime juice 0,2%, semi-confit lemon preparation 0,1% (sugar, lemon zest, lemon pulp, lemon juice), lemon zest 0,1%, orange peel 0,1%, white coated icing sugar 0,1% (sugar, starch, shea butter, glucose syrup), gelling preparation (gelling agent: pectin, firming agent: diphosphate - calcium phosphate, dextrose), modified starch, cocoa butter, natural vanilla flavouring 0,07%, natural caramel flavour 0,05% (contains color: plain caramel), salt, baking powder (diphosphate - sodium carbonate, wheat starch (gluten)), gelling agent : agar-agar, thickening agent: locust bean gum, exhausted vanilla powder 0,005%. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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