L’Ancienne Sourdough Multicereals, 54cm
Authentic sourdough multicereal baguette with plenty of seeds and grains: linseed, sesame seed, sunflower kernels, oat flakes & oat grits, wheat bran & wheat flakes, coarsely ground rye and roasted barley malt, baked on stone.
Box Quantity
20 x 280g
Defrost Time
15 mins
Bake Temperature
180
Bake Time
11-13 mins
Ingredients:
WHEAT flour, water, sourdough (WHEAT), linseed, RYE flour, SESAME SEEDS,sunflower seeds, OAT flakes, iodised salt, semolina (OATS), yeast, maltflour (WHEAT), bran (WHEAT), BARLEY malt extract, WHEAT flakes, RYE,roasted malt flour (BARLEY).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1114kj / 264kcal |
| Carbohydrates | 44g |
| of which Sugars | 2g |
| Fat | 5.1g |
| of which Saturates | 0.8g |
| Fibre | 4.4g |
| Protein | 8.5g |
| Salt | 1.6g |
Reference Intake:
Each 100g portion contains
Energy
1114kj / 264kcal
13%
Fat
5.1g
7%
Saturates
0.8g
4%
Sugars
2g
2%
Salt
1.6g
27%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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L’Ancienne Sourdough Multicereals, 54cmSKU:5001145
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Ingredients:WHEAT flour, water, sourdough (WHEAT), linseed, RYE flour, SESAME SEEDS,sunflower seeds, OAT flakes, iodised salt, semolina (OATS), yeast, maltflour (WHEAT), bran (WHEAT), BARLEY malt extract, WHEAT flakes, RYE,roasted malt flour (BARLEY). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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