Ingredients:
Full fat soft cheese (52%)(milk), caster sugar, digestive biscuit base, free range egg (14%), cream (3%)(milk),wheat flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], natural vanilla extract (<1%) Digestive biscuit base contains: wheat flour, vegetable oil, butter(milk), sugar, invert sugar syrup, salt, raising agent (Sodium Carbonate : E500) Full fat soft cheese contains: milk, salt, cultures, microbial rennet, guar gum
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1439kj / 343kcal |
| Carbohydrates | 32g |
| of which Sugars | 23g |
| Fat | 21g |
| of which Saturates | 12g |
| Protein | 5.7g |
| Salt | 0.78g |
Reference Intake:
Each 100g portion contains
Energy
1439kj / 343kcal
17.15%
Fat
21g
30%
Saturates
12g
60%
Sugars
23g
25.5%
Salt
0.78g
13%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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New York Vanilla Cheesecake (UNCUT)SKU:LBP09
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Ingredients:Full fat soft cheese (52%)(milk), caster sugar, digestive biscuit base, free range egg (14%), cream (3%)(milk),wheat flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], natural vanilla extract (<1%) Digestive biscuit base contains: wheat flour, vegetable oil, butter(milk), sugar, invert sugar syrup, salt, raising agent (Sodium Carbonate : E500) Full fat soft cheese contains: milk, salt, cultures, microbial rennet, guar gum Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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