Ingredients:
Full fat soft cheese (52%)(milk), caster sugar, digestive biscuit base, free range egg (14%), cream (3%)(milk),wheat flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], natural vanilla extract (<1%) Digestive biscuit base contains: wheat flour, vegetable oil, butter(milk), sugar, invert sugar syrup, salt, raising agent (Sodium Carbonate : E500) Full fat soft cheese contains: milk, salt, cultures, microbial rennet, guar gum
Nutritional Information:
| Typical Values | Per 100g |
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Reference Intake:
Each 100g portion contains
Energy
17.15%
Fat
30%
Saturates
60%
Sugars
25.5%
Salt
13%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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New York Vanilla Cheesecake (UNCUT)SKU:LBP09
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Ingredients:Full fat soft cheese (52%)(milk), caster sugar, digestive biscuit base, free range egg (14%), cream (3%)(milk),wheat flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], natural vanilla extract (<1%) Digestive biscuit base contains: wheat flour, vegetable oil, butter(milk), sugar, invert sugar syrup, salt, raising agent (Sodium Carbonate : E500) Full fat soft cheese contains: milk, salt, cultures, microbial rennet, guar gum Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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