Pain au Chocolat Eclat du Terroir AOP Butter
| All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
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Box Quantity
60 x 80g
Defrost Time
30-45 min
Bake Temperature
165-170
Bake Time
16-18 min
Ingredients:
WHEAT flour, Charentes-Poitou PDO butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoabutter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, EGGS,flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1577kj / 377kcal |
| Carbohydrates | 40g |
| of which Sugars | 11g |
| Fat | 20g |
| of which Saturates | 14g |
| Fibre | 2.7g |
| Protein | 7.9g |
| Salt | 0.91g |
Reference Intake:
Each 100g portion contains
Energy
1577kj / 377kcal
19%
Fat
20g
29%
Saturates
14g
70%
Sugars
11g
12%
Salt
0.91g
15%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pain au Chocolat Eclat du Terroir AOP ButterSKU:31792
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Ingredients:WHEAT flour, Charentes-Poitou PDO butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoabutter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, EGGS,flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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