Pain au Chocolat Eclat du Terroir AOP Butter
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
FULL PALLET DISCOUNT AVAILABLE order 64cases for additional 5% discount |
Box Quantity
60 x 80g
Defrost Time
30-45
Bake Temperature
165-170
Bake Time
16-18
Ingredients:
WHEAT flour, Charentes-Poitou PDO butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoabutter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, EGGS,flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Nutritional Information:
Typical Values | Per 100g |
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Energy | 1786kj / 427kcal |
Carbohydrates | 46g |
of which Sugars | 13g |
Fat | 23g |
of which Saturates | 15g |
Fibre | 2.8g |
Protein | 8.7g |
Salt | 1g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pain au Chocolat Eclat du Terroir AOP ButterSKU:31792
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Ingredients:WHEAT flour, Charentes-Poitou PDO butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoabutter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, EGGS,flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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