Pain au Chocolate RTB
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
FULL PALLET DISCOUNT AVAILABLE
order 64cases for additional 5% discount
Box Quantity
70 x 75g
Defrost Time
20
Bake Temperature
165
Bake Time
16
Ingredients:
Ingredients: WHEAT flour, BUTTER 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1573kj / 376kcal |
| Carbohydrates | 41g |
| of which Sugars | 10g |
| Fat | 20g |
| of which Saturates | 13g |
| Fibre | 2.7g |
| Protein | 6.7g |
| Salt | 0.92g |
Reference Intake:
Each 100g portion contains
Energy
1573kj / 376kcal
19%
Fat
20g
29%
Saturates
13g
65%
Sugars
10g
11%
Salt
0.92g
15%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pain au Chocolate RTBSKU:31001
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Ingredients:Ingredients: WHEAT flour, BUTTER 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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