Pave Campagnard Dark

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Dark square farmhouse bread (pavé) made from wheat and rye wholemeal flour, enriched with linseed, sunflower seeds and sesame seeds. A bit of dried rye sourdough gives extra flavour to this traditional bread that’s hand shaped, flour dusted and baked on stone.

 

Width 19cm, Length 19cm,

 

NEW PRODUCT NOW IN STOCK 


SKU: 2306114 Categories: , ,

Box Quantity

11

Weight

690

Defrost Time

N/A

Bake Temperature

210

Bake Time

14

Ingredients:

WHEAT flour, water, iodised salt (salt, potassium iodate), whole RYE flour, brown linseed, roasted malt flour (WHEAT, BARLEY), SOY grits, sunflower seeds, SESAME SEEDS, sourdough (WHEAT, RYE), yeast, dextrose, emulsifier (lecithins), antioxidant (ascorbic acid).

Nutritional Information:

Typical Values Per 100g
Energy 984kj / 232kcal
Carbohydrates 46g
of which Sugars 1g
Fat 1.4g
of which Saturates 0.4g
Fibre 2.7g
Protein 7.7g
Salt 1.4g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
9%
232
12%
232
10%
232
12%
232
10%
232
13%
232
Fat (g/day)
1%
1.4g
2%
1.4g
2%
1.4g
2%
1.4g
2%
1.4g
2%
1.4g
Saturated fat (g/day)
1%
0.4g
2%
0.4g
1%
0.4g
2%
0.4g
1%
0.4g
2%
0.4g
Free sugars (g/day)
3%
1g
4%
1g
3%
1g
4%
1g
3%
1g
4%
1g
Salt (g/day)
23%
1.4g
23%
1.4g
23%
1.4g
23%
1.4g
23%
1.4g
23%
1.4g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Pave Campagnard Dark

SKU:2306114

Dark square farmhouse bread (pavé) made from wheat and rye wholemeal flour, enriched with linseed, sunflower seeds and sesame seeds. A bit of dried rye sourdough gives extra flavour to this traditional bread that’s hand shaped, flour dusted and baked on stone.

 

Width 19cm, Length 19cm,

 

NEW PRODUCT NOW IN STOCK 

Box Quantity
11

Weight
690

Defrost Time
N/A

Bake Temperature
210

Bake Time
14

Ingredients:
WHEAT flour, water, iodised salt (salt, potassium iodate), whole RYE flour, brown linseed, roasted malt flour (WHEAT, BARLEY), SOY grits, sunflower seeds, SESAME SEEDS, sourdough (WHEAT, RYE), yeast, dextrose, emulsifier (lecithins), antioxidant (ascorbic acid).

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

9%

232

12%

232

10%

232

12%

232

10%

232

13%

232

Fat (g/day)

1%

1.4g

2%

1.4g

2%

1.4g

2%

1.4g

2%

1.4g

2%

1.4g

Saturated fat (g/day)

1%

0.4g

2%

0.4g

1%

0.4g

2%

0.4g

1%

0.4g

2%

0.4g

Free sugars (g/day)

3%

1g

4%

1g

3%

1g

4%

1g

3%

1g

4%

1g

Salt (g/day)

23%

1.4g

23%

1.4g

23%

1.4g

23%

1.4g

23%

1.4g

23%

1.4g

Nutritional Information:

Typical Values

Per 100g

Energy

984kj / 232kcal

Carbohydrates

46g

of which Sugars

1g

Fat

1.4g

of which Saturates

0.4g

Fibre

2.7g

Protein

7.7g

Salt

1.4g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide