Piedmont Rye Demi Baguette, 27cm

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A very attractive bread, with pointed ends, a golden colour and a light floury touch and made beautifully moist inside by a double fermentation process. The perfect duo for making the best filled baguettes. Made with rye flour and toasted malt flour, giving a darker touch to the dough. Decorated with rice semolina.

SKU: 24050 Categories: ,

Box Quantity

52 x 115g

Defrost Time

15-20

Bake Temperature

190-210

Bake Time

15-20