Pretzel Butter Croissant Curved

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Curved croissant from laminated yeast dough with butter, dipped in a lye solution. Resulting in a fluffy buttery crumb and a crispy chestnut-brown crust with a typical German laugen flavour and roasting aroma. Made with 22% butter (share of total recipe).

 

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SKU: 5002140 Category:

Box Quantity

80 x 80g

Defrost Time

30

Bake Temperature

150

Bake Time

18-22