Raspberry & White Chocolate Frangipane

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This sexy slice speaks with a French accent and if it could, would probably wear a raspberry beret. We evolved the recipe from a French Friand and Anglicised the frangipane by dressing it up as a cake from the North of England, but we left out the shortcrust pastry underwear. Buttery almond flour in a torrent of raspberries and white chocolate.

16 x 106g

SKU: EXP10 Category:

Box Quantity

1 x 1648g

Defrost Time

Thaw overnight

Bake Temperature


Bake Time