Rivoli Amuse-Bouche, bake off

Ingredients:

Potato 14,9%, semi-skimmed MILK, WHEAT flour (GLUTEN), butternut squash puree 8,9%, whole EGGS, grilled artichoke 6,1% (grilled artichoke 89%, colza oil, garlic, thyme, rosemary, savory, concentrated lemon juice, salt), butter (MILK), multi-grain bread (WHEAT flour (GLUTEN), water, whole WHEAT flour (GLUTEN), multi-grain flour (sunflower seeds, SESAME, linen, RYE (GLUTEN), WHEAT germ and bran (GLUTEN), sunflower oil, sugar, salt, emulsifier: mono- and diglycerides of fatty acids.), yeast, preservative: calcium propionate. acidifier: citric acid.), comté 4,4% (MILK), sunflower oil, water, mozzarella 3,1% (MILK), tomato 3,0%, spinach 2,3%, tomato coulis 1,8% (tomato, acidifier: citric acid.), grated emmental (MILK), pre-fried onion (onion, sunflower oil), tomato preparation (tomatoes (semi-dried tomatoes, tomato puree), colza oil, salt, oregano, sugar, garlic), EGG whites, basil, rocket, pumpkin seed, parmesan cheese (MILK), ALMOND powder, olive oil, salt, baking powder (raising powder: diphosphates - sodium carbonate, WHEAT starch (GLUTEN.)), chia seed, garlic, sugar, pepper, thickening : xanthan gum, agar-agar.