Romana Flat Bread Multigrain Pre-Sliced, T&S

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Traditional Italian flat bread. A type of focaccia from a mix of whole-wheat, rye flour, spelt, with an open crumb structure, extra virgin olive oil and a mix of millet, linseeds and sunflower seeds and baked on stone. Ideal as sandwich carrier.
SKU: 5001922 Categories: , ,

Box Quantity

32 x 100g

Defrost Time

heat from frozen

Bake Temperature

200

Bake Time

0-3