Romana Flat Bread Multigrain Pre-Sliced, T&S
| Traditional Italian flat bread. A type of focaccia from a mix of whole-wheat, rye flour, spelt, with an open crumb structure, extra virgin olive oil and a mix of millet, linseeds and sunflower seeds and baked on stone. Ideal as sandwich carrier. |
Box Quantity
32 x 100g
Defrost Time
heat from frozen
Bake Temperature
200
Bake Time
0-3
Ingredients:
WHEAT flour (46%), water, salt, roasted malt flour (2%) (RYE, BARLEY), whole WHEAT flour (2%), whole SPELT flour (2%), whole RYE flour (2%), broken RYE (1,5%), linseed, broken SOYA, sourdough (RYE) (1%), bran (WHEAT) (1%), malt flour (WHEAT) (1%), extra virgin olive oil, yeast, gluten (WHEAT), sugar, sunflower seeds, millet, rapeseed oil, fibre (sugar beet), BARLEY malt extract, honey, spices, maize flour, dried sourdough (SPELT), antioxidant (ascorbic acid)._x000D_
Nutritional Information:
| Typical Values | Per 100g |
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Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Romana Flat Bread Multigrain Pre-Sliced, T&SSKU:5001922
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Ingredients:WHEAT flour (46%), water, salt, roasted malt flour (2%) (RYE, BARLEY), whole WHEAT flour (2%), whole SPELT flour (2%), whole RYE flour (2%), broken RYE (1,5%), linseed, broken SOYA, sourdough (RYE) (1%), bran (WHEAT) (1%), malt flour (WHEAT) (1%), extra virgin olive oil, yeast, gluten (WHEAT), sugar, sunflower seeds, millet, rapeseed oil, fibre (sugar beet), BARLEY malt extract, honey, spices, maize flour, dried sourdough (SPELT), antioxidant (ascorbic acid)._x000D_ Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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