Royal Sourdough Bread with Seeds PB

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wheat bread with wheat and rye sourdough and seeds

22.5cm


SKU: 4030110 Category:

Box Quantity

16 x 450g

Defrost Time

Bake from frozen

Bake Temperature

210

Bake Time

14-16 mins

Ingredients:

WHEAT flour (34,7%), water, whole WHEAT flour (15,9%), WHEAT sourdough (5,3%) (water, WHEAT flour), yellow linseed (3,9%), brown linseed (3,7%), sunflower seeds (3,1%), RYE flour (2,6%), sourdough (2,1%) (water, fermented RYE flour, salt), salt, yeast, pregelatinized WHEAT flour, roasted malt flour (WHEAT), BARLEY malt extract, bran (WHEAT), flour treatment agent (ascorbic acid).

Nutritional Information:

Typical Values Per 100g
Energy 1073kj / 255kcal
Carbohydrates 39g
of which Sugars 1.8g
Fat 5.6g
of which Saturates 0.7g
Fibre 6.1g
Protein 8.9g
Salt 1.2g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
10%
255
13%
255
11%
255
13%
255
11%
255
14%
255
Fat (g/day)
6%
5.6g
7%
5.6g
6%
5.6g
8%
5.6g
6%
5.6g
8%
5.6g
Saturated fat (g/day)
2%
0.7g
3%
0.7g
2%
0.7g
3%
0.7g
3%
0.7g
3%
0.7g
Free sugars (g/day)
5%
1.8g
7%
1.8g
6%
1.8g
7%
1.8g
6%
1.8g
7%
1.8g
Salt (g/day)
20%
1.2g
20%
1.2g
20%
1.2g
20%
1.2g
20%
1.2g
20%
1.2g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Royal Sourdough Bread with Seeds PB

SKU:4030110

wheat bread with wheat and rye sourdough and seeds

22.5cm

Box Quantity
16 x 450g

Defrost Time
Bake from frozen

Bake Temperature
210

Bake Time
14-16 mins

Ingredients:
WHEAT flour (34,7%), water, whole WHEAT flour (15,9%), WHEAT sourdough (5,3%) (water, WHEAT flour), yellow linseed (3,9%), brown linseed (3,7%), sunflower seeds (3,1%), RYE flour (2,6%), sourdough (2,1%) (water, fermented RYE flour, salt), salt, yeast, pregelatinized WHEAT flour, roasted malt flour (WHEAT), BARLEY malt extract, bran (WHEAT), flour treatment agent (ascorbic acid).

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

10%

255

13%

255

11%

255

13%

255

11%

255

14%

255

Fat (g/day)

6%

5.6g

7%

5.6g

6%

5.6g

8%

5.6g

6%

5.6g

8%

5.6g

Saturated fat (g/day)

2%

0.7g

3%

0.7g

2%

0.7g

3%

0.7g

3%

0.7g

3%

0.7g

Free sugars (g/day)

5%

1.8g

7%

1.8g

6%

1.8g

7%

1.8g

6%

1.8g

7%

1.8g

Salt (g/day)

20%

1.2g

20%

1.2g

20%

1.2g

20%

1.2g

20%

1.2g

20%

1.2g

Nutritional Information:

Typical Values

Per 100g

Energy

1073kj / 255kcal

Carbohydrates

39g

of which Sugars

1.8g

Fat

5.6g

of which Saturates

0.7g

Fibre

6.1g

Protein

8.9g

Salt

1.2g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide