Fig Bread “Frederic Lalos”
Frozen stone oven part-baked fig bread. Intense fig flavour against a rye background.
Box Quantity
1 x 330g
Weight
330g
Defrost Time
10
Bake Temperature
230
Bake Time
13-14 min
Ingredients:
WHEAT flour, water, dried figs 13.9%, RYE flour, salt, yeast, WHEAT gluten, rice flour, malted WHEAT flour.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1024kj / 242kcal |
| Carbohydrates | 50g |
| of which Sugars | 9.5g |
| Fat | 0.6g |
| Fibre | 4.1g |
| Protein | 7g |
| Salt | 0.94g |
Reference Intake:
Each 100g portion contains
Energy
1024kj / 242kcal
12%
Fat
0.6g
1%
Saturates
1%
Sugars
9.5g
9%
Salt
0.94g
16%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Fig Bread “Frederic Lalos”SKU:34230
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Ingredients:WHEAT flour, water, dried figs 13.9%, RYE flour, salt, yeast, WHEAT gluten, rice flour, malted WHEAT flour. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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