Ingredients:
Plain flour (WHEAT, calcium carbonate, iron, nicotinamide, thiamine), caster sugar, SOYA milk, rapeseed oil, icing sugar, lemon juice, candied lemon peel (lemon peel, sugar, glucose-fructose syrup, acidity regulator: E330), orange juice, orange zest, baking powder (E450, E500, WHEAT), lemon zest, poppy seeds, vanilla paste, sea salt, blue cornflowers, cardamom seed
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1387kj / 399kcal |
| Carbohydrates | 56.7g |
| of which Sugars | 33.9g |
| Fat | 11.7g |
| of which Saturates | 0.96g |
| Fibre | 1.5g |
| Protein | 3.7g |
| Salt | 0.7g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 16% 399 | 20% 399 | 17% 399 | 21% 399 | 17% 399 | 22% 399 |
| Fat (g/day) | 12% 11.7g | 15% 11.7g | 13% 11.7g | 16% 11.7g | 13% 11.7g | 16% 11.7g |
| Saturated fat (g/day) | 3% 0.96g | 4% 0.96g | 3% 0.96g | 4% 0.96g | 3% 0.96g | 4% 0.96g |
| Free sugars (g/day) | 103% 33.9g | 126% 33.9g | 109% 33.9g | 130% 33.9g | 109% 33.9g | 136% 33.9g |
| Salt (g/day) | 12% 0.7g | 12% 0.7g | 12% 0.7g | 12% 0.7g | 12% 0.7g | 12% 0.7g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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St. Clements LoafSKU:EXP20
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Ingredients:Plain flour (WHEAT, calcium carbonate, iron, nicotinamide, thiamine), caster sugar, SOYA milk, rapeseed oil, icing sugar, lemon juice, candied lemon peel (lemon peel, sugar, glucose-fructose syrup, acidity regulator: E330), orange juice, orange zest, baking powder (E450, E500, WHEAT), lemon zest, poppy seeds, vanilla paste, sea salt, blue cornflowers, cardamom seed Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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