Swedish Knot Cinnamon

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This Swedish Knot is crafted from soft , rich dough, manually folded into a traditional double knot shape and filled with flavourful cinnamon. Decorated with sugar pearls.

 

 

 


SKU: 4200440 Category:

Box Quantity

60 x 100 g

Defrost Time

45 min

Bake Temperature

170

Bake Time

12 - 14 min

Ingredients:

WHEAT flour, cinnamon filling (26,2%) (sugar, water, glucose syrup, rapeseed oil, cinnamon (5%), WHEAT flour, apricot kernels, modified starch, citrus fibre, maize flour, emulsifier (mono- and diglycerides of fatty acids), salt, preservative (potassium sorbate)), water, sugar, EGGS, yeast, rapeseed oil, iodised salt (salt, potassium iodate), acidity regulators (diphosphates, calcium phosphates), raising agent (sodium carbonates), BARLEY malt, palm oil (fully hydrogenated), emulsifier (mono- and diglycerides of fatty acids), thickener (guar gum), flour treatment agent (ascorbic acid).

Nutritional Information:

Typical Values Per 100g
Energy 1231kj / 292kcal
Carbohydrates 53g
of which Sugars 22g
Fat 5.5g
of which Saturates 0.8g
Fibre 2.5g
Protein 6.1g
Salt 1g

Reference Intake:

Each 100g portion contains

Energy

1231kj / 292kcal

15%

Fat

5.5g

8%

Saturates

0.8g

4%

Sugars

22g

24%

Salt

1g

17%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Swedish Knot Cinnamon

SKU:4200440

This Swedish Knot is crafted from soft , rich dough, manually folded into a traditional double knot shape and filled with flavourful cinnamon. Decorated with sugar pearls.

 

 

 

Box Quantity
60 x 100 g

Defrost Time
45 min

Bake Temperature
170

Bake Time
12 - 14 min

Ingredients:
WHEAT flour, cinnamon filling (26,2%) (sugar, water, glucose syrup, rapeseed oil, cinnamon (5%), WHEAT flour, apricot kernels, modified starch, citrus fibre, maize flour, emulsifier (mono- and diglycerides of fatty acids), salt, preservative (potassium sorbate)), water, sugar, EGGS, yeast, rapeseed oil, iodised salt (salt, potassium iodate), acidity regulators (diphosphates, calcium phosphates), raising agent (sodium carbonates), BARLEY malt, palm oil (fully hydrogenated), emulsifier (mono- and diglycerides of fatty acids), thickener (guar gum), flour treatment agent (ascorbic acid).

Reference Intake:

Each 100g portion contains

Energy

1231kj / 292kcal

15%

Fat

5.5g

8%

Saturates

0.8g

4%

Sugars

22g

24%

Sugars

1g

17%

Nutritional Information:

Typical Values

Per 100g

Energy

1231kj / 292kcal

Carbohydrates

53g

of which Sugars

22g

Fat

5.5g

of which Saturates

0.8g

Fibre

2.5g

Protein

6.1g

Salt

1g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide