Traditional Petits Fours

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A collection of distinct, simple flavours from the 4 fruit recipes and the 4 chocolate or caramel recipes: chocolate éclair, strawberry gateau, lemon almondine, raspberry shortbread, cocoa tartlet, opéra, etc. What’s more the hand-made finishes provided a flawless, artisanal appearance.

  • Pistachio financier, apricot jelly, pistachio
  • Almond biscuit, vanilla mousse, strawberry-flavoured compote
  • Éclair, chocolate crème pâtissière, chocolate icing
  • Almondine with lemon zest, lemon cream, semi-confit lemon zest
  • Opéra (biscuits soaked in coffee, coffee butter cream, chocolate ganache, chocolate icing)
  • Caramel crumble, caramel cream, caramel crumble sprinkles
  • Crumble, raspberry compote, white chocolate decoration.
  • Chocolate crumble, chocolate ganache, chocolate mousse


SKU: TDP17 Category:

Box Quantity

48 x 14g

Defrost Time

2 Hours

Bake Temperature


Bake Time