Carrot Traybake (12 Portions)
Ingredients:
Ingredient Declaration Sugar, carrots(15%), wheat flour (gluten), rapeseed oil, pineapple, butter milk, full fat soft cheese (6%) (milk), free range eggs (eggs), coconut, orange zest, raising agent : sodium bicarbonate, cinnamon, natural flavouring (vanilla) Sub Ingredients: Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Flour Treatment Agent: Fungal Amylase Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1478kj / 352kcal |
| Carbohydrates | 47g |
| of which Sugars | 37g |
| Fat | 17g |
| of which Saturates | 5.9g |
| Protein | 2.7g |
| Salt | 0.48g |
Reference Intake:
Each 100g portion contains
Energy
1478kj / 352kcal
18%
Fat
17g
24%
Saturates
5.9g
30%
Sugars
37g
41%
Salt
0.48g
8%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
|
|
Carrot Traybake (12 Portions)SKU:LBP21
|
|
|
|
Ingredients:Ingredient Declaration Sugar, carrots(15%), wheat flour (gluten), rapeseed oil, pineapple, butter milk, full fat soft cheese (6%) (milk), free range eggs (eggs), coconut, orange zest, raising agent : sodium bicarbonate, cinnamon, natural flavouring (vanilla) Sub Ingredients: Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Flour Treatment Agent: Fungal Amylase Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Reference Intake: Each 100g portion contains
Nutritional Information:
|
Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
|