Carrot Traybake (12 Portions)
A tray of carrot cake, iced with a soft cheese and orange icing.
Thaw and Serve
Box Quantity
Each
Weight
900g
Defrost Time
2 Hours
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Sugar, carrots(15%), wheat flour (gluten), rapeseed oil, pineapple, butter milk, full fat soft cheese (6%) (milk), free range eggs (eggs), coconut, orange zest, raising agent : sodium bicarbonate, cinnamon, natural flavouring (vanilla) Sub Ingredients: Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Flour Treatment Agent: Fungal Amylase Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1478kj / 352kcal |
| Carbohydrates | 47g |
| of which Sugars | 37g |
| Fat | 17g |
| of which Saturates | 5.9g |
| Fibre | 0g |
| Protein | 2.7g |
| Salt | 0.48g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 14% 352 | 18% 352 | 15% 352 | 18% 352 | 15% 352 | 19% 352 |
| Fat (g/day) | 18% 17g | 22% 17g | 19% 17g | 23% 17g | 19% 17g | 24% 17g |
| Saturated fat (g/day) | 19% 5.9g | 25% 5.9g | 20% 5.9g | 26% 5.9g | 21% 5.9g | 26% 5.9g |
| Free sugars (g/day) | 112% 37g | 137% 37g | 119% 37g | 142% 37g | 119% 37g | 148% 37g |
| Salt (g/day) | 8% 0.48g | 8% 0.48g | 8% 0.48g | 8% 0.48g | 8% 0.48g | 8% 0.48g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Carrot Traybake (12 Portions)SKU:LBP21
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Ingredients:Sugar, carrots(15%), wheat flour (gluten), rapeseed oil, pineapple, butter milk, full fat soft cheese (6%) (milk), free range eggs (eggs), coconut, orange zest, raising agent : sodium bicarbonate, cinnamon, natural flavouring (vanilla) Sub Ingredients: Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Flour Treatment Agent: Fungal Amylase Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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