Cherry & Almond Traybake (12 Portions)
Layers of shortcrust pastry, cherry jam, almond frangipane topped with whole sour cherries.
Box Quantity
Each
Weight
1kg
Defrost Time
2 Hours
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Frangipane Filling [Margarine (vegetable oil, water, salt, natural flavouring), ground almonds (nuts) (13%), caster sugar, free range egg, cherries (10%), wheat flour, natural almond flavor, (nuts)], Shortcrust Pastry [Wheat flour, caster sugar, margarine (vegetable oil, water, salt, natural flavouring, free range egg], Cherry Jam (14%) [cherries, sugar, lemon juice, gelling agent : pectin], Cherries (9%), Glazing Gel [sugar, water, glucose syrup, pectin, citric acid E330, trisodium citrate E331] Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Flour Treatment Agent: Fungal Amylase
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 2065kj / 491kcal |
| Carbohydrates | 35g |
| of which Sugars | 26g |
| Fat | 36g |
| of which Saturates | 8.4g |
| Protein | 8.1g |
| Salt | 0.59g |
Reference Intake:
Each 100g portion contains
Energy
2065kj / 491kcal
25%
Fat
36g
51%
Saturates
8.4g
42%
Sugars
26g
29%
Salt
0.59g
10%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
|
|
Cherry & Almond Traybake (12 Portions)SKU:LBP19
|
|
|
|
Ingredients:Frangipane Filling [Margarine (vegetable oil, water, salt, natural flavouring), ground almonds (nuts) (13%), caster sugar, free range egg, cherries (10%), wheat flour, natural almond flavor, (nuts)], Shortcrust Pastry [Wheat flour, caster sugar, margarine (vegetable oil, water, salt, natural flavouring, free range egg], Cherry Jam (14%) [cherries, sugar, lemon juice, gelling agent : pectin], Cherries (9%), Glazing Gel [sugar, water, glucose syrup, pectin, citric acid E330, trisodium citrate E331] Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Flour Treatment Agent: Fungal Amylase Reference Intake: Each 100g portion contains
Nutritional Information:
|
Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
|